Menu

Cheese and cured meat platter (Grazing board style)

Red pesto and vegetable pasta salad

Rainbow salad made with edible flowers

Tomato, mozzarella and basil salad

Basket of mixed bread rolls

Black rice, sweet potato, orange and almond salad

Crunchy asparagus carrot and hazelnut salad

Spiced beans potatoes with minty yoghurt dressing

Sliced ham

Half side of salmon dressed with lemon and dill

Homemade Sausage rolls

Gala pork pie

Coleslaw

Potato Salad

All our menus are a guideline and can be adapted to suit your requirements