Menu

Smoked salmon blinis with horseradish and dill

Goats cheese and prune chutney crispy wontons

Mini Yorkshire puddings filled with roast beef and creamy horseradish Breaded baby

Camembert topped drizzled with cranberry sauce

Puff pastry pies filled with beef and ale and puff pastry pies filled with chicken and tarragon

Cherry tomato, mozzarella and basil kebabs

Honey and mustard chunky sausages on sticks

Mini beef wellingtons

Mini potato skins filled with grated cheese and crispy bacon

All our menus are a guideline and can be adapted to suit your requirements