3 Course Dining

Perfect for a more formal occasion. Choose from the menu below or tell us what your favourite dishes are and we can create something bespoke for you


Menu

Starters

Minted garden pea soup with crusty bread roll

Tomato and red pepper soup with herby croutons

Roasted vegetable Pate with mini seeded rolls

Stilton and mushroom individual quiche on a bed of rocket and sun dried tomatoes

West Country pork and cider apple pate with crusty bread and butter

Smoked mackerel and walnut paper with mini seeded rolls and butter

Chicken Caesar salad with capers and black pepper

Smoked salmon with capers, salad and a lemon, horseradish and dill sauce with bread and butter

Smoked bacon and ham soup with farmhouse bread and butter

Stilton and bacon individual quiche on a bed of rocket with sun dried tomatoes


Mains

Rosemary and garlic lamb shank with dauphinoise potatoes and seasonal greens

Traditional roast dinner beef dinner served with roasted vegetable, cauliflower cheese, green beans, red wine gravy, herby roasters and Yorkshire pudding

Pan seared Chicken breast Italian tomato sauce with roasted Mediterranean vegetables and based buttered potatoes

Salmon with crushed potatoes and pesto dressed green vegetables

Normandy pork made with apples and cider served with new potatoes and seasonal vegetables

Individual wild mushroom and asparagus creamy white wine pie with buttery mustard mash and peas

Individual beef and ale pies served with a red wine gravy, creamy mash and peas

Supreme of chicken wrapped in pancetta with herb roasted potatoes and a medley of veg

Trio of Brackley Butcher sausages on a bed of creamy mash and a red onion gravy


Desserts

White chocolate and cranberry cheesecake with a red berry coulis

Chocolate brownie with shaved chocolate, strawberries and double vanilla cream

Eton mess with fresh berries and mint

Warm apple and berry crumble with custard

Crunchy chocolate pie with a thick white chocolate cream

Lemon Citroen tart with a passion fruit coulis


All our menus are a guideline and can be adapted to suit your requirements

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